Science & Nature

  • Dietary Fiber: Production Challenges, Food Sources and Health Benefits

    Dietary Fiber: Production Challenges, Food Sources and Health Benefits
  • Leveraging Lean in the Emergency Department: Creating a Cost Effective, Standardized, High Quality, Patient-Focused Operation

    Leveraging Lean in the Emergency Department: Creating a Cost Effective, Standardized, High Quality, Patient-Focused Operation
  • Applied Food Protein Chemistry

    Applied Food Protein Chemistry
  • Big Data and Health Analytics

    Big Data and Health Analytics
  • Bioseparations Science and Engineering (2nd edition)

    Bioseparations Science and Engineering (2nd edition)
  • Pseudolinear Functions and Optimization

    Pseudolinear Functions and Optimization
  • Botanicals: Methods and Techniques for Quality & Authenticity

    Botanicals: Methods and Techniques for Quality & Authenticity
  • Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits

    Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits
  • Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects

    Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects
  • The Vital Glutes: Connecting the Gait Cycle to Pain and Dysfunction

    The Vital Glutes: Connecting the Gait Cycle to Pain and Dysfunction

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