Chemistry

  • Food Chemistry, 4 Ed

    Food Chemistry, 4 Ed
  • Cracking the AP Chemistry Exam, 2012 Edition

    Cracking the AP Chemistry Exam, 2012 Edition
  • Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
  • Organic Chemistry, 2nd edition

    Organic Chemistry, 2nd edition
  • Inorganic Chemistry, 5 Edition

    Inorganic Chemistry, 5 Edition
  • Microreactors in Organic Chemistry and Catalysis, 2nd edition

    Microreactors in Organic Chemistry and Catalysis, 2nd edition
  • Quanta, Matter and Change: A Molecular Approach to Physical Chemistry

    Quanta, Matter and Change: A Molecular Approach to Physical Chemistry
  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
  • Environmental Catalysis

    Environmental Catalysis
  • Oxidation and Antioxidants in Organic Chemistry and Biology

    Oxidation and Antioxidants in Organic Chemistry and Biology

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